~Press & Awards~ 

Wine Spectator Award of Excellence for 2005 

Mobil Guide 4 Star Award for 2006. This puts Bistro Louise in the top 3% in the nation. 

A Nationwide Poll for Executive Chef at the White House voted via internet and Louise finished in the top five. 

A “Most popular” restaurant in Tarrant County by Zagat-(America’s Top Restaurants for six consecutive years). 

2006 IACP cookbook “For the Love of Food” published recipes with such notables as Rick Bayless, Charlie Trotter, etc. 

Selected to chef/cater the new Radio Shack Headquarters grand opening—a seated dinner for 450 people.

American Airlines Chef of The Month

America’s Top Tables-Gourmet Magazine 

    Most Popular Restaurant In Tarrant County. Extraordinary rating Zagat  98’ 99 00’  01’ 02’and 03' 

4 Stars - Dallas Morning News 

 Executive Woman Of The year 2000 – The Zonta Club

Best French Restaurant, Best Dessert – Fort Worth Texas Magazine 

Best Chef, Best Restaurant,  Best Dessert, Best Drink – Fort Worth Weekly 

 Has also been featured in Bon Appetit, The Cooks Magazine, Fort Worth Texas Magazine, Texas Monthly, And Tasteful Treasures

Has made appearances on Good Morning Texas, Fox 4 News and Local Cable’s Steppin’ Out With Sandy.

Certified Internship Site – Culinary Institute of America 

Chosen by Lufthansa Airlines as Restaurant for 1 of 10 gateway cities

Chosen by Wine&Cuisine magazine Best Restaurant April 2003