* Menus and Prices are subject t

~Lunch Menu~

Starters

Chilled Gazpacho ~ Cup 5.50 ~ Bowl 6.75

Corn Chowder ~ Cup 6.00 ~ Bowl 7.25

Today’s Soup Selection ~ Cup 6.00 ~ Bowl 7.25

Tri-Colored Vegetable Chips with Lime Remoulade ~ 3.95

Main Course Salads

Louise’s House Salad ~ 9.00

Mixed greens, seedless red grapes and minced black olives
in an avocado-lime vinaigrette

Southwestern Caesar Salad ~ 9.35

Mixed greens, smoked corn, green chili pistachios
and red bell pepper in a Caesar vinaigrette

Spinach Salad ~ 9.00

Spinach, Apple-smoked bacon, mushrooms,

diced red onion, crisp red apples and
freshly grated Pecorino Romano

tossed with honey mustard dressing

Fresh Fruits with a Yogurt Dressing ~ 9.35

All the above Salads are available in smaller portions
with a Cup of Soup ~ 11.50
Add shrimp or chicken ~ 3.25

The Bistro’s Combo ~ 11.50

Louise’s classic chicken salad, Nicoise salad

and fresh fruit salad

Greek Salad ~ 12.95

English cucumber, Romaine tomatoes, Canadian Shrimp,

French Feta and fresh herbs

Spanish Cabrales Salad ~ 12.95

Romaine, bacon, tomato, avocado, roasted red peppers,
carrots, hard boiled eggs, Spanish Cabrales cheese

in a pear vinaigrette

Sandwiches

Chicken Salad Sandwich ~ 10.95

Louise’s classic chicken salad on apple bread

Half Chicken Salad Sandwich ~ 10.95

Half chicken with a choice of house salad or cup of soup

Baked Chicken Croissant ~ 10.95

Freshly roasted chicken, fire grilled red bell pepper,
yellow tomato, black olive tapenade
with melted Italian Fontina cheese

The Reuben ~ 10.95

Black Forest ham, melted Italian Fontina,

crisp red cabbage slaw and yellow tomato

on nine-grain bread

Old Fashioned Club ~ 11.95

Black Forest ham, peppered turkey breast,
apple smoked bacon, lettuce, tomato,
fortina cheese and guacamole on nine-grain bread

Portabella Club ~ 11.95

Grilled portabella mushroom, apple smoked bacon,
smoked Mozzarella, yellow tomato, guacamole
and spinach on a foccacia bun

The Panninis

The Milano ~ 11.95

Black olive tapenade, grilled eggplant, zucchini, yellow squash
and Mushroom Brie on Tuscan bread

The Roma ~ 11.95

Grilled chicken breast, oven roasted tomatoes,
Italian Fontina cheese, black olive tapenade on Tuscan Bread

All Sandwiches and Panninis served with Vegetable Chips

Vegetable Entrees

Vegetable Quiche ~ 11.95

Signature deep-dish quiche with Roquefort crust
served with a spinach salad

Mediterranean Lasagna ~ 10.95

Zucchini, red bell pepper and smoked corn
in-between spinach pasta sheets with a house salad

Twice Baked Spinach Potato ~ 9.50

Served with a house salad

Chicken

Pecan Fried Chicken ~ 13.25

Crisp pecan crusted chicken breast served with a gratin of sweet potatoes, white potatoes and butternut squash
served with sautéed vegetables

Arroz Con Pollo Y Queso ~ 12.95

Mexican rice, grilled chicken topped with jack cheese
and pico de gallo

Fish & Seafood
Today’s Fresh Fish ~ 14.95

Served Provencal Style with tomato beurre blanc and concassee

Louise’s Famous Crab Cakes ~ 14.25

Two lump meat crab cakes served with Mexican rice
and lime remoulade

One Crab Cake with Louise’s House Salad ~ 12.00

Pistachio Crusted Chili Relleno ~ 12.75

Filled with shrimp, Mexican rice and
Dallas-made Queso Blanco cheese with Serranos
served with apricot sauce and a half house salad

Grilled Salmon Niçoise ~ 12.50

Atlantic salmon with Louise's Niçoise Salad

Shared dining is part of the fun of eating.
However, we must request a $3.50 charge
for each split plate

Beverages

Peach Tea ~ 2.65

Soft Drinks & Unflavored Ice Tea ~ 2.95

Coffee ~ 2.25

Hot Tea ~ 2.50

* Menus and Prices are subject to change*

A 20% gratuity will be added to checks for tables of six or more.
If you feel you have not received quality service,
inform the manager and the gratuity will be altered.