~Dessert Menu~

Fallen Chocolate Soufflé

A cake-like soufflé with a hot fudge center.
Served with Pistachio ice cream .
(20 minutes prep time)

Buttermilk Fudge Cake

An ultra rich, dense chocolate cake
with aromatic Mediterranean spices.
Served with walnut-studded hot fudge icing.

Coconut Cake

A five layer cake filled with lemon curd
and finished with a cloud of fluffy lemon

frosting and grated coconut.

Spanish Crema

This stellar Mediterranean custard combines
the best features of flan and créme brÛlée.
Served in a Mandarin liqueur sauce.

Strawberry-Rhubarb Linzer Tart

Served with vanilla ice cream.

Cheesecake

Rich, creamy and decadent treat.
Flavors are seasonal.

Cinnamon Apple Bread Pudding

This scrumptious treat is light like a soufflé!
Served with whiskey sauce.
Voted "best" by Texas Monthly.

All desserts ~ 8.00 - 10.00

A la Mode ~ 1.50

Cheese Plate ~ 14.00

Fresh Artisan Cheeses
Served with Balsalmic Roasted Pear and greens.

~After Dinner~

Dinner Wines

Marco Negri Muscato d'Asti ~ 9.00

Bergmann Eiswein ~ 9.00

Maison Nicolas, Sauternes ~ 8.00

Ports

Graham's "Six Grapes" ~ 9.00

Warres Otima 10 Yr. Tawny ~ 10.00

Warres Otima 20 Yr. Tawny ~ 16.00

Cognac/Brandy

Pierre-Ferrand Ambre 10 Yr. ~ 8.00
Pierre-Ferrand Reserve 20 Yr. ~10.00
Pierre-Ferrand Able 45 Yr. ~ 35.00
Pierre-Ferrand Cognac Flight ~ 40.00

Remy Martin VSOP ~ 10.00
Remy Martin XO ~ 25.00

Courvoisier VSOP ~ 10.00

Cerbois Armagnac ~ 9.00
Daron Pays D'Auge, Calvados ~ 9.00

After Dinner Specialties

The Bistro Cappucino ~ 9.00

Blend of Godiva Dark Chocolate liqueur,
Bailey's, and Cappuccino

The Bistro Brandy Ice ~ 9.00

Vanilla ice cream blended with
brandy and Créme de Cocoa

* Menus and Prices are subject to change*