Home Louise Menus Catering Location
BrunchLunchDinnerDessertWine List

~Wine List~

Wine by the Glass

Piper Heidsieck Brut, Champagne ~ 15.00

 

White

 

Chateau St. Michele Riesling, Washington ~ 6.00

 

Balduin Von Hovel Riesling, Mosel ~ 9.25

 

Hayman & Hill Chardonnay, Russian R. ~ 7.00

 

Antinori Chardonnay, Tuscany ~ 10.00

 

William Fevre Camps Royaux, Chablis ~ 11.75

 

Benziger Sauvignon Blanc, North Coast ~ 6.75

 

Masi Masianco Pinot Grigio, Italy ~ 8.75

 

Red

 

Bouchard Pinot Noir, Burgundy ~ 11.00

 

Trinchero Family Merlot, California ~ 8.00

 

Trefethen Merlot,  Napa Valley ~ 13.00

  

Pascual Toso Cabernet, Mendoza, Argentina ~ 8.50

 

Ferrari-Carano Cabernet, Alexander Valley ~ 14.00

 

Houghton Shiraz, Australia ~ 9.75

 

Cedarville Vineyard Zinfindel, El Dorado ~ 11.00

 

Wine by the Half Bottle 

NV Taittinger Brut, Champagne ~ 39.00

White

2004 Duckhorn Sauvignon Blanc, Napa ~ 27.00

2004 Sonoma Cutrer Chardonnay, Russian R.  ~  25.00

2003 Landmark Chardonnay, Carneros ~ 30.00

Red

2004 Saintsbury Pinot Noir, Carneros ~ 34.00

2002 Rutherford Hill Merlot, Napa ~ 28.00

2002 Swanson Merlot, Oakville ~ 36.00

2002 Estancia Meritage, Alexander ~ 37.00

2000 Ravenswood Cabernet, Sonoma ~ 33.00

2004 Frog's Leap Zinfandel, Napa ~ 35.00

2002 Fess Parker Syrah, Santa Barbara ~ 27.00

European Whites

France ~ Burgundy (Chardonnay)

2002 Demmessey, Mâcon Cruzille ~  41.00

Notes of citrus, lemon and peach
with subtle sweetness at the finish.

2005 Georges DuBoeuf, Pouilly Fuissé, Mâcon ~  43.00

 

Peach and melon flavors with grassy and slight oaky aromas.

 

2004 Laroche, Chablis ~46.00

 

Classic Chablis, apples and cream on the nose
with a crisp palate and good minerality.

 

2004 Olivier Le Flaive "Les Setilles" ~ 52.00

 

Dry, crisp and fresh with honeysuckle notes.

 

2002 Bouchard Pere et Fils, Beaune
du Charteau Premier Cru ~ 55.00

 

Pure clean flavors and bright acidity along
with an extra layer of richness and warmth.

 

2001 Louis Latour, Meursault, Côtes de Beaune ~ 66.00

 

Exquisitely smooth and balanced.

 

2003 Château de Maltroye, Chassagne Montrachet ~ 99.00

 

This big and bold wine has citrus flavors and aromas of pear.

France ~ Other Regions and Varietals

2005 Ferraton, La Matinière, Crozes-Hermitage, Rhône ~ 41.00

100% Marsanne, silky and long, with flavors of pear,
limestone, and honeydew.

 

2005 Domaine Cherrier et Fils, Sancerre ~ 60.00

 

Dry Sauvignon Blanc with intense mineral and lemon character and a powerful floral bouquet with hints of spice.

 

2003 Ladoucette, Pouilly Fumé, Loire Valley ~ 65.00

 

A dry, herbaceous Sauvignon Blanc.

 

2003 Domaine Trimbach Frédérick Emile Riesling,
Alsace ~ 105.00

 

An unbelievable Trimbach Alsatian Riesling
that has depth and finesse. 

Italy and Spain

2005 Bottega Vinaia Pinot Grigio, Trentino, Italy ~ 37.00

 

Bright and fruity, with apple and lemon aromas and flavors.
Medium body, crisp acidity, clean finish.

 

2005 Vietti Roero Arneis, Piedmont, Italy ~ 45.00

 

An elegantly refreshing wine of pale-straw color,
with an intense fruity aroma with hints of almonds.

 

2004 Esperanza Sauvignon Blanc, Segovia, Spain ~ 30.00

 

Pure Sauvignon aromas with a foreground rose petals
and tropical citrus fruits on a soft mineral base.

 

 

New World Wines

Sauvignon Blanc and Other Varietals

   2003 Anglim Viognier, Fralich Vineyard, Paso Robles ~ 43.00

 

A distinctive Viognier, with aromas and flavors of citrus
with a mineral note in the structure and finish.

 

2005 St. Supéry Virtu, Napa ~ 63.00

 

A deliciously crisp and dry white merritage,
a blend of Sémillon and Sauvignon Blanc.

 

2005 Conundrum, Napa ~ 65.00

 

Beautifully blended Chardonnay, Sauvignon Blanc,
Sémillon and Muscat

 

2005 Craggy Range Sauvignon Blanc, New Zealand ~ 45.00

 

Vibrant flavors of apple, lime,

and rich tropical fruit with a long, dry finish.

 

2003 Hanna Sauvignon Blanc, Russian River Valley ~ 38.00

 

Aromas of grapefruit and green apple.

 

2005 Cakebread Sauvignon Blanc, Nappa ~ 52.00

 

Complex with a wonderful crisp, fruity finish.

 

2005 Duckhorn Sauvignon Blanc, Napa ~ 64.00

 

Rich and concentrated fruit with melon and yellow apple aromas.

 

Chardonnay

 

2005 St. Francis Chardonnay, Sonoma ~ 33.00

 

Rich and butterscotchy Chardonnay;
a fresh expression of the classic varietal.

     2005 Stonestreet Chardonnay, Sonoma ~ 47.00 

 

Intense fruit with notes of pears, apples and a hint of hazelnut aromas.

 

2005 Sonoma-Cutrer Russian River Ranches Chardonnay ~ 49.00

 

A fresh, crisp, clean and lean wine
with honey and pear nectar aromas.

 

2004 Trefethen Chardonnay, Napa ~ 52.00

 

Elegant and balanced, displays notes of caramel apples and toasted almonds.

 

2002 Foley Chardonnay, Santa Barbara ~ 59.00

 

Fresh floral and apple scents with citrus flavors.

 

2003 Saintsbury Brown Ranch Chardonnay, Carneros ~ 78.00

 

Silky texture and long finish with classic fruit notes of apple, pear and citrus.

 

 Champagnes and Sparklings

 

Half Bottle, Tattinger Brut La Française, Reims, France ~ 39.00

 

Fragrant berry and white fruit aromas,
underscored by toasty, yeasty notes.

 

Luxe, Domain St. Michelle, Columbia Valley Sparkling ~ 45.00

 

Fragrant green apple and pear aromas enhanced
by fresh tropical flavors on the palate with a long finish.

 

Piper Heidsieck Rose Sauvage, Reims, France ~ 76.00

 

This rich pink champagne has wonderful ginger, honey and citrus notes.

 

Moet & Chandon White Star, Epernay, France ~ 85.00

 

Strong red fruit dominated by cherries and plums
with an exuberant and warm finish.

 

Veuve Clicquot Brut, Reims, France ~ 95.00

 

Apple, citrus and caramel aromas are followed
and elegant, crisp and a slightly spicy finish.

 

European Reds 

 

2003 Domaine Saint Laurent La Tamardière,
Côtes du Rhône Villages
~ 45.00

 

Bright fruit flavors dominate in this elegant and light bodied Syrah.

 

2003 Domaine du Bois des Mèges, Gigondas, Rhône ~ 64.00

 

Abundant fruit in its blackberry, cherry, spicy oak, and herb-scented bouquet.  Layered, expansive, well-defined, and rich.

 

2003 Château le Bouis "K," Corbieres ~ 75.00

 

This 100% Syrah has an intense red color with an elegant palate
full of fruit and hints of vanilla.

 

2003 Château La Gardine, Chateauneuf-du-Pape, Rhône ~ 81.00

 

Plum and blackberry flavors with herbal and cassis bush aromas.

 

2001 Château Montuse, Cuvée Prestige Madiran ~ 180.00

 

100% Tannat, a beautifully elegant full bodied wine
with layers of rich, black fruit.

 

France ~ Bordeaux 

 

2003 Château Doyac, Haut-Medoc, Bordeaux ~ 38.00

 

Brilliant, purple-blue color with a woody nose lightly toasted.
Well-structured palate with tobacco final notes.

 

2003 Château Font Villac,
St. Émilion Grand Cru. Bordeaux
~ 49.00

 

100% Merlot, medium bodied and fruit forward.

 

2003 Château Coutet, St. Émilion Grand Cru. Bordeaux ~ 55.00

 

Blackberry and toasty oak flavors
with a long, chocolate, smooth finish.

 

2001 Château Segla, Margaux, Bordeaux ~ 90.00

 

Very full bodied with wonderful flavors of chocolate
and spice finishing elegantly.

 

1999 Château Carignan, Premières Côtes de Bordeaux ~ 105.00

 

A classic Bordeaux blend, beautiful in color
with bright fruits and a silky texture.

Spain

2004 Cruz de Piedra Garnacha, Calatayud ~ 31.00 

 

Intense red berry flavors.  Smooth as silk on the palate
with great structure and balance.

 

2001 Julian Chivite Gran Feudo Reserva, Navarra ~ 40.00

 

A fruit forward blend of Tempranillo, Cabernet Sauvignon and Merlot
with a velvety smooth finish.

 

2004 Embruix de Vall Llach, Priorat ~ 69.00

Deep purple in color with a beautiful nose.  It is full-bodied
with concentration of fruit, chocolate, vanilla and oak.

 

Italy

 

2003 Firriato Chiaramonte Nero D'Avola, Sicily ~ 42.00 

 

Deep ruby in color with aromas of smoke and figs,
flavors of cherries and green peppercorn with light tanins.

 

2003 Avignonesi Vino Nobile di Montepulciano, Tuscany ~ 51.00

 

Full-bodied with notes of black cherry and velvety finish.

 

2003 Antinori Peppoli, Chianti Classico ~ 56.00

 

Intense red fruit aromas with hints of vanilla.
A well-balanced wine with and nice length with fruity flavors.

 

2001 Vietti Castiglione, Barolo, Piedmont ~ 95.00

Complete, austere, elegant with a long finish.
The "king of wines" and the "wine of kings."

 

2001 Avignonesi Desiderio, Tuscany ~ 99.00

 

A full-bodied Merlot with wild fruit notes.

New World Reds

California & Oregon ~ Pinot Noir

2005 Fess Parker, Pinot Noir, Santa Barbara ~ 55.00

 

Aromas of ripe black plums, dark berries, currants, and cassis
framed by sweet and spicy oak notes.

 

2004 Domaine Carneros Pinot Noir, Carneros  ~  63.00

 

Intense flavors of ripe strawberry, herbs, new oak and toast.

 

2002 Elkhorn Peak Pinot Noir, Napa Valley ~ 78.00

 

Rich and full-bodied with well balanced oak overtones and a lingering, silky finish.

 

2005 Archery Summit Premier Cuvee Pinot Noir,
Willamette Valley, Oregon
~ 95.00

Beautiful and elegant with blackberry and cocoa flavors
and aromas of black plum and earth.

 

California ~ Merlot

 

2001 St. Supéry Merlot, Napa ~ 49.00

 

Full-bodied with smokiness and notes of black cherry and blueberry.

 

2003 Mantanzas Creek Merlot, Sonoma ~ 55.00

 

Tastes of ripe cherry and raspberry
with just a hint of spice on the finish.

 

2003 Pine Ridge Merlot, Crimson Creek, Napa  ~ 60.00

Sweet berry aromas with a toasty finish of lingering, dried berries.

 

2003 Cakebread Merlot, Napa  ~ 125.00

 

A full-bodied palate with flavors of cassis and berries.
Notes of licorice and chocolate sets supple, firm structure.

 

California ~ Cabernet Sauvignon

 

2003 Hall Cabernet Sauvignon, Nappa ~ 61.00

 

Delicate body with rich dark fruit flavors and subtle tannins.

 

2002 White Oak Cabernet Sauvignon, Napa ~  69.00

 

Dark, rich, and concentrated berry with a long finish.

 

2003 Benziger Reserve Cabernet Sauvignon, Sonoma  ~ 99.00

 

A deep, round wine with chalky tannins that support the black fruit,
spice and chocolate notes.

 

2002 Falcor Cabernet Sauvignon, Howell Mountain, Napa ~ 105.00

 

A rare artisanal Cabernet, elegant balance of ripe, black fruit
and well-integrated tannins, only 300 cases produced.

 

2004 Caymus Cabernet Sauvignon, Napa  ~ 159.00

 

Full-bodied with hints of berry and spice aromas
with a powerful and an elegant finish.

 

California ~ Other Varietals

 

2004 Cline Cellars Ancient Vines Carignane,
Contra Costa County ~ 40.00

 

The 100 year old vines produce firm structure and rich, dark fruit,

with aromas of plum, chocolate and clove.

 

2003 Lake Sonoma Zinfandel, Dry Creek Valley, Sonoma  ~ 45.00  

 

Rich flavors of cherries and blackberries with a long, hearty finish.

 

2003 Ferrari-Carano Siena, Sonoma County ~ 48.00

 

Tuscan-style blend of Sangiovese, Malbec and Cabernet.Medium bodied with brightly fruit and velvety tannin.

 

2003 Niebaum-Coppola Pennino Red Zinfandel, Rutherford, Napa  ~ 82.00

Intense in flavor and texture with dramatic flavors of blackberry jam and licorice.

 

2002 Niebaum-Coppola Estate Cabernet Franc, Rutherford, Napa ~ 96.00

 

This velvety smooth wine has aromas of red cherries and exotic spices
with raspberry and blackberry flavors.

 

Australia & California ~ Syrah/Shiraz

 

2003 Cedarville Vinyard Syrah, El Dorado, California  ~ 55.00

 

Juicy blackberries, black cherries, chocolate, and creamy oak,
with a rich texture and an elegant spiciness on the long finish.

 

2002 Henry Holmes Shiraz, Barossa, Australia ~ 72.00

 

A rich, ripe Shiraz with subtle spicy wood aromas
and generous, mouth-filling fruit flavors.

 

1997 Penfold's "Grange" Shiraz ~ 350.00

 

Excellent balance with complex fruit and spice flavors and a tannic finish.

 

ARGENTINA ~ MALBEC

 

2004 Lorca Poetico Malbec, Mendoza ~ 47.00

Structured, elegant blend with ripe red and dark fruit
and notes of plums and violets.

* Menus and Prices are subject to change*

 

copyright 2006 Bistro Louise all rights reserved  

 

Press & Awards