~Brunch a la Louise~

Sunday Brunch Buffet 11 AM – 2 PM

Begin with artisanal breads and the Bistro cheese bar showcasing exceptional cheeses from France, Italy and Spain, such as Brin d’amour, Papillion Roquefort and pepper-crusted goat cheese from Maine.

Sample the cold seafood items: our house citrus gravlox, smoked trout and salmon pâté.

Move to our salad station featuring our special Alsatian slaw, spicy pasta salads, yellow tomato salad with our jumbo asparagus, gazpacho vegetables, plus field greens and Italian antipasto with salami.

Breakfast items include Banana-stuffed French Toast, Malted waffles, Coulibiac of Salmon, and Portabella Benedict with poached eggs and basil pesto sauce.

Our carving station showcases Tea-smoked Duck, Beef Tenderloin and Oriental Pork Tenderloin. We also offer a selection of special house potatoes and vegetables.

Finish your brunch experience at our award-winning dessert table featuring our most popular desserts--extra special desserts for Sunday only!

Enjoy a Mimosa or orange juice, plus coffee and tea are included.

$27.95 per person (plus tax and gratuity)

Includes One Mimosa (or champagne), Coffee, Tea

* Menus and Prices are subject to change*

copyright 2006 Bistro Louise all rights reserved