~Restaurant Week 2008 Menu~

August 11th, 2008 - August 30th, 2008
$35.00 per person +++

Central Market 4th Course
( With a Central Market Certificate or $5.00 Additional )

Choice of :

* Katafi Shrimp
* Risotto with Peas, Peppers, and Smoked Corn
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The 3-Course Menu is as follows :

First Course, Choice of :

* Chilled Gazpacho
* House Salad with Avocado Lime Vinaigrette
* Spinach with Jicima, Mango, and Orange Vinaigrette

Entree Course, Choice of :

* Pecan Fried Chicken with Dauphinoise Potatoes and Vegetables
* Pan-Seared Wild Ivory Salmon with Caramelized Lemon Sauce and
Spinach Mashed Potatoes
(other wild salmon will be substituted if Ivory's are not available)
* Wild Maine Striped Bass with Parsley Pesto Carrots
* Pepperadelle with Tuscan Beef Ragout, Jalapeno Smoked Beef
Sausage and Tenderloin Skewer

Dessert, Choice of :

* Nectarine and Plum Tarts
* Raspberry Creme Brulee

Wine flights will be available

* Menus and Prices are subject to change*
+++ = Plus Beverage, Gratuity, and Tax

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